canola oil, parsley, lemon, carrot & artichoke recipes
4 recipes
Page 1
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: lemon, carrot, artichoke, parsley, canola oil, chicken broth, celery, white wine, orange, fennel, extra virgin olive oil, rice flour, onion, garlic, chili oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, carrot, artichoke, parsley, canola oil, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, carrot, artichoke, parsley, canola oil, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, egg, white beans, capers, arugula, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, carrot, artichoke, parsley, canola oil, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic