canola oil, parsley, lemon, dijon mustard & fresh mint recipes
3 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: lemon, fresh mint, dijon mustard, parsley, canola oil, pine nut, pecorino, zucchini, extra virgin olive oil, honey
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: lemon, fresh mint, dijon mustard, parsley, canola oil, bread, extra virgin olive oil, honey, artichoke, olive oil, oregano, chili flake
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, fresh mint, dijon mustard, parsley, canola oil, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, extra virgin olive oil, toasted sesame oil, tahini, honey, allspice, tomato paste, cinnamon, serrano pepper, hummus, garlic, canned chickpea, cayenne