canola oil, parsley, lemon, dijon mustard & tarragon recipes
5 recipes
Page 1
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: lemon, dijon mustard, parsley, tarragon, canola oil, chicken breast, butter, goat cheese, shallot, egg, thyme, garlic
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: lemon, dijon mustard, parsley, tarragon, canola oil, chicken breast, butter, goat cheese, shallot, egg, thyme, garlic
Corkbuzz’s Cotechino Sausage Sandwich Recipe
foodrepublic.com
Ingredients: lemon, dijon mustard, parsley, tarragon, canola oil, cotechino, baguette, balsamic vinegar, shallot, chive, red wine vinegar, egg, olive oil, garlic
Lobster Salad
crecipe.com
Ingredients: lemon, dijon mustard, parsley, tarragon, canola oil, lobster, celery, peppercorn, paprika, hot sauce, chive, champagne vinegar, bay leaf, egg, thyme, garlic, chili flake, butter lettuce
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, dijon mustard, parsley, tarragon, canola oil, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, shallot, orange, zucchini, rosemary, corn cob, bay leaf, olive oil, button mushroom, bell pepper, thyme, new potato, onion, garlic, lime, chili flake