canola oil, parsley, lemon, egg, milk & onion recipes
8 recipes
Page 1
Neven's Smoked Haddock Hash with Poached Eggs
rte.ie
Ingredients: milk, lemon, egg, parsley, onion, canola oil, smoked haddock, butter, chive, white wine vinegar, bay leaf, cornstarch, watercress, potato, english mustard
Swedish Meatballs with Egg Noodles
cuisineathome.com
Ingredients: milk, lemon, egg, parsley, onion, canola oil, chicken broth, ground beef, egg noodle, flour, bread, butter, brown sugar, thyme, nutmeg
Oxtail Goulash with Serviettenknodel
greatchefs.com
Ingredients: milk, lemon, egg, parsley, onion, canola oil, oxtail, bread, butter, paprika, marjoram, olive oil, tomato paste, vinegar, bell pepper, garlic, caraway
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: milk, lemon, egg, parsley, onion, canola oil, ground beef, ground pork, parmesan, spaghetti, ricotta, pecorino, bread, tomato sauce, fennel, extra virgin olive oil, fennel seed, garlic, fennel pollen, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, lemon, egg, parsley, onion, canola oil, brisket, beef stock, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, clove, apple cider vinegar, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, egg, parsley, onion, canola oil, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, garlic
Moussaka
foodnetwork.com
Ingredients: milk, lemon, egg, parsley, onion, canola oil, ground lamb, pecorino, flour, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, nutmeg, cayenne
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, egg, parsley, onion, canola oil, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, garlic