canola oil, parsley, lemon, extra virgin olive oil & artichoke recipes
5 recipes
Page 1
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, artichoke, parsley, canola oil, bread, fresh mint, honey, dijon mustard, olive oil, oregano, chili flake
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, artichoke, parsley, canola oil, chicken broth, celery, white wine, orange, fennel, carrot, rice flour, onion, garlic, chili oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, parsley, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, parsley, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, white beans, capers, arugula, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, artichoke, parsley, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic