canola oil, parsley, lemon, extra virgin olive oil & capers recipes
7 recipes
Page 1
Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, canola oil, dijon mustard, egg, mayonnaise
Chicken Breast Cutlets with Artichokes and Capers
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, canola oil, chicken broth, chicken breast, flour, butter, white pepper, canned artichoke
Grilled Salmon with Citrus Salsa
giadzy.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, canola oil, salmon, orange, fresh mint, agave nectar, scallion, chili flake
Grilled Salmon with Citrus Salsa Verde
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, canola oil, salmon, orange, fresh mint, agave nectar, scallion, chili flake
Corn and Cod Cakes
leitesculinaria.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, canola oil, bacon, cod, bread crumbs, butter, egg, mayonnaise, baby greens, bell pepper, onion, sweet corn, potato
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, parsley, capers, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, garlic