canola oil, parsley, lemon, extra virgin olive oil & carrot recipes
8 recipes
Page 1
Slow-Cooker Braised Lamb Shanks with Garlic Gremolata
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, canola oil, lamb shank, panko, red wine, onion, garlic
Farro Salad with Fried Cauliflower and Prosciutto
pinterest.ca
Ingredients: lemon, extra virgin olive oil, carrot, parsley, canola oil, prosciutto, farro, celery, cauliflower, marjoram, bay leaf, onion, garlic
Kale and Chickpea Grain Bowl
recipesrun.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, canola oil, bulgur, shallot, tahini, chickpea, avocado, cavolo nero, turmeric, garlic
Roasted Chicken with Root Vegetables
reluctantentertainer.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, canola oil, whole chicken, red onion, ginger root, honey, cooking spray, oregano, parsnip, potato, garlic
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, canola oil, chicken broth, celery, white wine, orange, fennel, artichoke, rice flour, onion, garlic, chili oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic