canola oil, parsley, lemon, extra virgin olive oil & celery recipes
6 recipes
Page 1
Farro Salad with Fried Cauliflower and Prosciutto
pinterest.ca
Ingredients: celery, lemon, extra virgin olive oil, parsley, canola oil, prosciutto, farro, cauliflower, marjoram, carrot, bay leaf, onion, garlic
Spanish Seafood Salad
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canola oil, shrimp, baby squid, crab, piquillo pepper, red onion, green olives, white wine vinegar, pickle
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canola oil, chicken broth, white wine, orange, fennel, carrot, artichoke, rice flour, onion, garlic, chili oil
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: celery, lemon, extra virgin olive oil, parsley, canola oil, canned anchovy, pecorino, butter, white wine, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canola oil, chicken stock, parmesan, heavy cream, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canola oil, chicken stock, parmesan, heavy cream, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic