canola oil, parsley, lemon, extra virgin olive oil & onion recipes

15 recipes

Page 1

Slow-Cooker Braised Lamb Shanks with Garlic Gremolata

eatingwell.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, lamb shank, panko, red wine, carrot, garlic

Farro Salad with Fried Cauliflower and Prosciutto

pinterest.ca

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, prosciutto, farro, celery, cauliflower, marjoram, carrot, bay leaf, garlic

Curried Onion and Cauliflower Hummus

foodandwine.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, cumin, cauliflower, tahini, curry, pink peppercorn, chickpea, garlic, baking soda

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, chicken broth, celery, white wine, orange, fennel, carrot, artichoke, rice flour, garlic, chili oil

Stanbuli's Charcoal-grilled octopus and tarama

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, tarama, octopus, bread crumbs, cumin, paprika, olive oil, vinegar, sugar, garlic, aleppo pepper

Corn and Cod Cakes

leitesculinaria.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, bacon, cod, bread crumbs, butter, egg, mayonnaise, capers, baby greens, bell pepper, sweet corn, potato

Your Brunch Should Always Feature a Frittata—No—This Frittata

esquire.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, green tomato, chive, broccoli, egg, peas, green beans, serrano pepper, cilantro, spinach, avocado, asparagus, lime

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, garlic

Alon Shaya’s Classic Hummus Ful

camelliabrand.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, butter, fava beans, cumin, paprika, tahini, egg, chickpea, coriander powder, serrano pepper, cilantro, garlic, aleppo pepper, baking soda

The Best Skirt Steak Sandwich Recipe

charbroil.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, worcestershire, beef steak, fontina, rustic italian bread, balsamic vinegar, honey, red wine, dijon mustard, mayonnaise, cooking spray, coriander powder, onion powder, bell pepper, garlic

Ricotta-Filled Meatballs With Fennel and Chili

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, ground beef, ground pork, parmesan, spaghetti, ricotta, pecorino, milk, bread, tomato sauce, fennel, egg, fennel seed, garlic, fennel pollen, chili flake

Bobby Flay's Chicken Parmesan

food52.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, chicken breast, bread crumbs, parmesan, flour, fresh mozzarella, basil, marinara sauce, egg, olive oil, tomato paste, tomato, oregano, arugula, garlic, chili flake

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme, garlic

Moussaka

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, onion, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, nutmeg, cayenne