canola oil, parsley, lemon, extra virgin olive oil & red wine recipes
4 recipes
Page 1
Slow-Cooker Braised Lamb Shanks with Garlic Gremolata
eatingwell.com
Ingredients: lemon, extra virgin olive oil, red wine, parsley, canola oil, lamb shank, panko, carrot, onion, garlic
The Best Skirt Steak Sandwich Recipe
charbroil.com
Ingredients: lemon, extra virgin olive oil, red wine, parsley, canola oil, worcestershire, beef steak, fontina, rustic italian bread, balsamic vinegar, honey, dijon mustard, mayonnaise, cooking spray, coriander powder, onion powder, bell pepper, onion, garlic
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, parsley, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, parsley, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne