canola oil, parsley, lemon, extra virgin olive oil & zucchini recipes
3 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, canola oil, pine nut, pecorino, fresh mint, honey, dijon mustard
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, canola oil, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, garlic granules, aioli sauce, dijon mustard, egg, mayonnaise, oregano, thyme, garlic, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo