canola oil, parsley, lemon, mayonnaise & extra virgin olive oil recipes
6 recipes
Page 1
Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, mayonnaise, parsley, canola oil, dijon mustard, egg, capers
Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, mayonnaise, parsley, canola oil, dijon mustard, smoked paprika, potato, sherry vinegar
Crispy Crab Cakes
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, mayonnaise, parsley, canola oil, crab, bread crumbs, flour, orange, hot sauce, sweet chilli sauce, dijon mustard, egg, arugula
Corn and Cod Cakes
leitesculinaria.com
Ingredients: lemon, extra virgin olive oil, mayonnaise, parsley, canola oil, bacon, cod, bread crumbs, butter, egg, capers, baby greens, bell pepper, onion, sweet corn, potato
The Best Skirt Steak Sandwich Recipe
charbroil.com
Ingredients: lemon, extra virgin olive oil, mayonnaise, parsley, canola oil, worcestershire, beef steak, fontina, rustic italian bread, balsamic vinegar, honey, red wine, dijon mustard, cooking spray, coriander powder, onion powder, bell pepper, onion, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, mayonnaise, parsley, canola oil, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, dijon mustard, egg, oregano, thyme, garlic, cayenne