canola oil, parsley, lemon, parmesan & canned anchovy recipes
6 recipes
Page 1
Lemony Ceasar Salad
jamiegeller.com
Ingredients: canned anchovy, parmesan, lemon, parsley, canola oil, worcestershire, bread, cherry tomato, romaine, mustard powder, garlic
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, parsley, canola oil, pork fillet, flour, butter, fresh mint, cornmeal, capers, garlic
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, parmesan, lemon, parsley, canola oil, butter, shallot, dijon mustard, olive oil, frisee, thyme, garlic, wild mushroom
Big Caesar Salad
eggs.ca
Ingredients: canned anchovy, parmesan, lemon, parsley, canola oil, prosciutto, baguette, butter, romaine, red wine vinegar, dijon mustard, egg, garlic
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, parmesan, lemon, parsley, canola oil, worcestershire, bread, butter, shallot, romaine, red wine vinegar, dijon mustard, egg, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, parsley, canola oil, chicken broth, venison, butter, white wine, shallot, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic