canola oil, parsley, lemon, parmesan & carrot recipes
8 recipes
Page 1
Salmon with Vegetable Pilaf
eatsmarter.com
Ingredients: parmesan, lemon, carrot, parsley, canola oil, salmon, long-grain white rice, bell pepper, asparagus, vegetable broth
Pasta Salad with Creamy Vinaigrette
barbarabakes.com
Ingredients: parmesan, lemon, carrot, parsley, canola oil, macaroni, cherry tomato, cucumber, mayonnaise, olive oil, summer squash, garlic, scallion, italian seasoning
Pasta Salad with Creamy Vinaigrette
barbarabakes.com
Ingredients: parmesan, lemon, carrot, parsley, canola oil, macaroni, cherry tomato, cucumber, mayonnaise, olive oil, summer squash, garlic, scallion, italian seasoning
Savoury Flan with Carrot and Sprout Salad
eatsmarter.com
Ingredients: parmesan, lemon, carrot, parsley, canola oil, heavy cream, milk, butter, alfalfa, egg, vinegar, spinach, sugar, garlic, nutmeg
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, carrot, parsley, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, carrot, parsley, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Chicken Pot Pie Casserole
emilybites.com
Ingredients: parmesan, lemon, carrot, parsley, canola oil, chicken broth, chicken breast, flour, milk, half and half, butter, soy sauce, celery, baking powder, peas, button mushroom, tomato paste, thyme, onion, cayenne
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, lemon, carrot, parsley, canola oil, chicken broth, canned anchovy, venison, butter, white wine, shallot, fleur de sel, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic