canola oil, parsley, lemon, white wine & extra virgin olive oil recipes
4 recipes
Page 1
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, canola oil, chicken broth, celery, orange, fennel, carrot, artichoke, rice flour, onion, garlic, chili oil
Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Recipe
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, canola oil, lasagna, soy sauce, maple syrup, shallot, morel mushrooms, lima beans, thyme, endive, sweet potato, garlic, wild mushroom
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, parsley, canola oil, canned anchovy, pecorino, butter, celery, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, canola oil, sea bass, almond, bread, peppercorn, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, sherry vinegar