canola oil, parsley, olive oil & corn tortillas recipes
5 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: corn tortillas, parsley, olive oil, canola oil, chicken broth, pork fillet, green tomato, romaine, jalapeno, radish, sage, cilantro, onion, pumpkin seeds, garlic
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: corn tortillas, parsley, olive oil, canola oil, chicken broth, pork fillet, green tomato, romaine, jalapeno, radish, sage, cilantro, onion, pumpkin seeds, garlic, lime
Green Mole with Roasted Grouper
carolinarice.com
Ingredients: corn tortillas, parsley, olive oil, canola oil, chicken broth, grouper, cumin, green tomato, peppercorn, sesame seed, chard, allspice, jalapeno, clove, oregano, cilantro, pumpkin seeds, garlic, scallion, lime, white rice, poblano pepper
Green Mole with Grouper
mahatmarice.com
Ingredients: corn tortillas, parsley, olive oil, canola oil, chicken broth, grouper, cumin, green tomato, peppercorn, sesame seed, chard, allspice, jalapeno, clove, oregano, cilantro, pumpkin seeds, garlic, scallion, lime, white rice, poblano pepper
Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette
foodnetwork.com
Ingredients: corn tortillas, parsley, olive oil, canola oil, sharp cheddar, monterey jack, milk, butter, cotija, chipotle, green tomato, red onion, cherry tomato, honey, dijon mustard, egg, corn, cilantro, spinach, avocado, garlic, scallion, lime