canola oil, parsley, olive oil, egg & tarragon recipes
4 recipes
Page 1
Corkbuzz’s Cotechino Sausage Sandwich Recipe
foodrepublic.com
Ingredients: egg, parsley, olive oil, tarragon, canola oil, cotechino, baguette, lemon, balsamic vinegar, shallot, chive, red wine vinegar, dijon mustard, garlic
Spring Crudites with Herbed Aioli
lacrema.com
Ingredients: egg, parsley, olive oil, tarragon, canola oil, lemon, snap peas, carrot, belgian endive, radish, bell pepper, thyme, asparagus, garlic
Pan-Roasted Halibut with Caper Vinaigrette
leitesculinaria.com
Ingredients: egg, parsley, olive oil, tarragon, canola oil, halibut, lemon, champagne vinegar, vegetable oil, wholegrain mustard, white pepper, capers, thyme, garlic
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
foodnetwork.com
Ingredients: egg, parsley, olive oil, tarragon, canola oil, bacon, butter, pizza crust, creme fraiche, chevre, cheddar, fresno chile, chive, cornmeal, onion, sugar