canola oil, parsley, oregano, extra virgin olive oil & canned whole tomato recipes

2 recipes

Page 1

Moussaka

foodnetwork.com

Ingredients: extra virgin olive oil, canned whole tomato, parsley, oregano, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: extra virgin olive oil, canned whole tomato, parsley, oregano, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, carrot, egg, olive oil, chinese eggplant, arugula, bell pepper, onion, sugar, garlic