canola oil, parsley, parmesan, shallot & olive oil recipes
6 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, shallot, parsley, olive oil, canola oil, canned anchovy, butter, lemon, dijon mustard, frisee, thyme, garlic, wild mushroom
The Coterie Room's Sweet Onion Mac and Cheese
seriouseats.com
Ingredients: parmesan, shallot, parsley, olive oil, canola oil, flour, milk, fontina, orecchiette, butter, cheddar, chive, rice flour, onion
Ravioli with Herb Sauce and Sautéed Onions
eatsmarter.com
Ingredients: parmesan, shallot, parsley, olive oil, canola oil, ground beef, bacon, almond, raclette, butter, pastry flour, vegetable oil, egg, spinach, onion, garlic, nutmeg
Pizza with Parsley Pesto, Cremini Mushrooms, Fontina and Goat Cheese
foodnetwork.com
Ingredients: parmesan, shallot, parsley, olive oil, canola oil, pine nut, flour, fontina, goat cheese, pizza crust, yeast, extra virgin olive oil, basil, button mushroom, sugar, garlic, chili flake
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, shallot, parsley, olive oil, canola oil, chicken stock, boneless skinless chicken thighs, ditalini, celery, rosemary, red wine, carrot, button mushroom, tomato paste, tomato, porcini, thyme, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, shallot, parsley, olive oil, canola oil, chicken broth, canned anchovy, venison, butter, lemon, white wine, fleur de sel, carrot, peas, capers, thyme, mint, asparagus, risotto rice, garlic