canola oil, parsley, raisins & carrot recipes

11 recipes

Page 1

Carrot Tzimmes

allrecipes.com

Ingredients: raisins, carrot, parsley, canola oil, brown sugar, honey, orange juice

Sauteed Brussels Sprouts Slaw with Carrots and Golden Raisins

canolaeatwell.com

Ingredients: raisins, carrot, parsley, canola oil, oregano, onion, brussels sprout, garlic

Carrot-Pineapple Slaw

myrecipes.com

Ingredients: raisins, carrot, parsley, canola oil, lemon, maple syrup, pineapple juice, pineapple

Carrot-Pineapple Slaw

myrecipes.com

Ingredients: raisins, carrot, parsley, canola oil, lemon, maple syrup, pineapple juice, pineapple

Mile End's Tsimis Recipe

seriouseats.com

Ingredients: raisins, carrot, parsley, canola oil, lemon, ginger powder, honey, sunflower seeds, cinnamon, thyme, prunes

Mile End's Tsimis

seriouseats.com

Ingredients: raisins, carrot, parsley, canola oil, lemon, ginger powder, honey, sunflower seeds, cinnamon, thyme, prunes

Moroccan Stuffed Mushrooms

tasteofhome.com

Ingredients: raisins, carrot, parsley, canola oil, couscous, cumin, fresh mint, button mushroom, coriander powder, onion, garlic, vegetable broth

Beef and Guinness Stew

crecipe.com

Ingredients: raisins, carrot, parsley, canola oil, beef broth, beef roast, flour, beer, tomato paste, parsnip, onion, turnip, caraway

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: raisins, carrot, parsley, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: raisins, carrot, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: raisins, carrot, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic