canola oil, parsley, scallion, hot sauce & crawfish recipes
2 recipes
Page 1
Crawfish Beignets with Remoulade Sauce
zagleft.com
Ingredients: crawfish, hot sauce, parsley, scallion, canola oil, flour, celery, lemon, creole seasoning, prepared horseradish, paprika, baking powder, ginger powder, wholegrain mustard, mayonnaise, olive oil, onion, garlic
Crawfish Macaroni and Cheese Balls with Rémoulade Sauce
pauladeenmagazine.com
Ingredients: crawfish, hot sauce, parsley, scallion, canola oil, andouille, monterey jack, flour, milk, american cheese, butter, macaroni, panko, tarragon vinegar, wholegrain mustard, dijon mustard, egg, mayonnaise, smoked paprika, capers, cajun seasoning, chili powder