canola oil, parsley, scallion, hot sauce & seafood stock recipes
2 recipes
Page 1
Catfish Courtbouillon
eatingwell.com
Ingredients: seafood stock, hot sauce, parsley, scallion, canola oil, catfish, flour, red wine vinegar, fresh mint, white cornmeal, tomato, bell pepper, onion, garlic, poblano pepper
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, hot sauce, parsley, scallion, canola oil, shrimp, worcestershire, flour, butter, celery, creole seasoning, bay leaf, smoked paprika, tomato, bell pepper, thyme, onion, garlic