canola oil, parsley, scallion, hot sauce & worcestershire recipes
5 recipes
Page 1
Shrimp and Grits for the Displaced Southerner
crecipe.com
Ingredients: worcestershire, hot sauce, parsley, scallion, canola oil, chicken broth, shrimp, smoked sausage, monterey jack, milk, half and half, button mushroom, tomato, grits
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, hot sauce, parsley, scallion, canola oil, shrimp, seafood stock, flour, butter, celery, creole seasoning, bay leaf, smoked paprika, tomato, bell pepper, thyme, onion, garlic
Fried Green Tomato BLTs
meatwave.com
Ingredients: worcestershire, hot sauce, parsley, scallion, canola oil, bacon, buttermilk, focaccia, flour, green tomato, lemon, paprika, wholegrain mustard, dijon mustard, cornmeal, egg, mayonnaise, capers, arugula, garlic, cayenne
Cajun-Spiced Lettuce Cups with Vidalia Onion Relish
acadianatable.com
Ingredients: worcestershire, hot sauce, parsley, scallion, canola oil, ground beef, ground pork, celery, lemon, cane vinegar, lettuce, napa cabbage, brown sugar, garlic powder, basil, honey, white pepper, jalapeno, onion powder, cajun seasoning, bell pepper, onion, pickled jalapenos, garlic
Jambalaya
sidechef.com
Ingredients: worcestershire, hot sauce, parsley, scallion, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne