canola oil, parsley, thyme, bay leaf, red wine & carrot recipes

24 recipes

Page 2

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: red wine, carrot, bay leaf, parsley, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: red wine, carrot, bay leaf, parsley, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, carrot, bay leaf, parsley, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, bay leaf, parsley, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, onion, garlic