canola oil, parsley, thyme, chicken stock, bay leaf & brown sugar recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brown sugar, bay leaf, parsley, thyme, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brown sugar, bay leaf, parsley, thyme, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic