canola oil, parsley, thyme, flour & extra virgin olive oil recipes
5 recipes
Page 1
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: flour, extra virgin olive oil, parsley, thyme, canola oil, bison, beef broth, butter, shallot, sumac, tomato paste, whisky, baby beets, garlic, wild mushroom
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, extra virgin olive oil, parsley, thyme, canola oil, chicken stock, beef steak, parmesan, half and half, butter, red wine vinegar, polenta, bay leaf, capers, oregano, pickle, garlic
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: flour, extra virgin olive oil, parsley, thyme, canola oil, parmesan, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, basil, egg, tomato, potato, sugar, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, parsley, thyme, canola oil, veal steak, veal stock, veal shank, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, leek, onion, garlic
Spicy White Anchovy with Egg Pizza
foodnetwork.com
Ingredients: flour, extra virgin olive oil, parsley, thyme, canola oil, canned anchovy, parmesan, fresh mozzarella, semolina flour, mozzarella, pizza crust, broccoli rabe, yeast, honey, canned whole tomato, egg, serrano pepper, onion, sugar, garlic, chili flake