canola oil, parsley, thyme, garlic, worcestershire & tomato recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, parsley, tomato, thyme, garlic, canola oil, shrimp, seafood stock, flour, butter, celery, creole seasoning, hot sauce, bay leaf, smoked paprika, bell pepper, onion, scallion

Jambalaya

sidechef.com

Ingredients: worcestershire, parsley, tomato, thyme, garlic, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, scallion, cayenne