canola oil, parsley, thyme, olive oil & parmesan recipes
4 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, parsley, olive oil, thyme, canola oil, canned anchovy, butter, lemon, shallot, dijon mustard, frisee, garlic, wild mushroom
Pan Seared Catfish over Champagne Risotto with Champagne Pan Sauce
callmepmc.com
Ingredients: parmesan, parsley, olive oil, thyme, canola oil, chicken stock, catfish, butter, paprika, garlic powder, champagne, onion powder, bell pepper, onion, risotto rice, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, parsley, olive oil, thyme, canola oil, chicken stock, boneless skinless chicken thighs, ditalini, celery, shallot, rosemary, red wine, carrot, button mushroom, tomato paste, tomato, porcini, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, parsley, olive oil, thyme, canola oil, chicken broth, canned anchovy, venison, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, capers, mint, asparagus, risotto rice, garlic