canola oil, parsley, thyme, tomato paste & tomato recipes
5 recipes
Page 1
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: parsley, tomato paste, tomato, thyme, canola oil, parmesan, heavy cream, milk, bread, manchego, panko, brown sugar, extra virgin olive oil, chive, red wine vinegar, egg, mint
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: parsley, tomato paste, tomato, thyme, canola oil, bacon, beef short ribs, beef stock, celery, extra virgin olive oil, red wine, carrot, wholegrain mustard, dr pepper, kidney beans, apple cider vinegar, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parsley, tomato paste, tomato, thyme, canola oil, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, red wine, carrot, olive oil, button mushroom, porcini, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: parsley, tomato paste, tomato, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, leek, onion, garlic
Jambalaya
sidechef.com
Ingredients: parsley, tomato paste, tomato, thyme, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne