canola oil, parsley, walnut & canned anchovy recipes
2 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, walnut, parsley, canola oil, extra virgin olive oil, red wine vinegar, honey, capers, serrano pepper, brussels sprout, garlic, scallion
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, walnut, parsley, canola oil, extra virgin olive oil, red wine vinegar, honey, capers, serrano pepper, brussels sprout, garlic, scallion