canola oil, parsley, white wine & risotto rice recipes

9 recipes

Page 1

Lobster Risotto with Saffron and Haricot Vert

boulderlocavore.com

Ingredients: white wine, parsley, risotto rice, canola oil, chicken broth, lobster tail, parmesan, butter, shallot, green beans, saffron

Chicken & Chestnut Mushroom Risotto

rte.ie

Ingredients: white wine, parsley, risotto rice, canola oil, chicken stock, chicken breast, parmesan, butter, celery, onion, chestnut mushroom, garlic

Oven Baked Chicken and Mushroom Risotto

eightforestlane.com

Ingredients: white wine, parsley, risotto rice, canola oil, chicken stock, chicken thighs, parmesan, butter, lemon, shallot, button mushroom, garlic

Roasted Butternut Squash, Asparagus and Chicken Risotto

howtofeedaloon.com

Ingredients: white wine, parsley, risotto rice, canola oil, whole chicken, chicken stock, pancetta, pine nut, parmesan, butter, shallot, butternut squash, asparagus

Lobster Risotto with Savory Vanilla Bean Canola Oil

canolainfo.org

Ingredients: white wine, parsley, risotto rice, canola oil, lobster, lobster stock, parmesan, butter, cracked pepper, lemon, chive, vanilla, clove, onion

Pressure-Cooker Jambalaya Risotto

tasteofhome.com

Ingredients: white wine, parsley, risotto rice, canola oil, chicken broth, chicken breast, andouille, parmesan, celery, tomato, cajun seasoning, bell pepper, onion, garlic

Andrew's Herb Risotto

allrecipes.com

Ingredients: white wine, parsley, risotto rice, canola oil, chicken stock, parmesan, butter, lemon, fennel, rosemary, fresh mint, coriander powder, bell pepper, onion, garlic

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: white wine, parsley, risotto rice, canola oil, canned anchovy, pecorino, butter, celery, lemon, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, scallion, vegetable broth

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: white wine, parsley, risotto rice, canola oil, chicken broth, canned anchovy, venison, parmesan, butter, lemon, shallot, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, garlic