canola oil, parsley, zucchini & extra virgin olive oil recipes
5 recipes
Page 1
Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, parsley, canola oil, spaghetti, tomato, summer squash, sugar, garlic
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, canola oil, pine nut, pecorino, lemon, fresh mint, honey, dijon mustard
Salmon Fish Sticks with Zucchini Chips
delish.com
Ingredients: zucchini, extra virgin olive oil, parsley, canola oil, salmon, heavy cream, flour, panko, sun dried tomato, egg, canned tomato, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, canola oil, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, lemon, garlic granules, aioli sauce, dijon mustard, egg, mayonnaise, oregano, thyme, garlic, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo