canola oil, potato, beef stock, garlic & parsnip recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, potato, garlic, canola oil, elk, celery, rosemary, red wine, carrot, bay leaf, juniper berry, olive oil, thyme, onion, sweet potato
Beef and Stout Hot Pot with Black Pudding: Today
rte.ie
Ingredients: beef stock, parsnip, potato, garlic, canola oil, beef stew meat, blood sausage, flour, butter, beer, carrot, bay leaf, tomato, thyme, onion, nutmeg
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, potato, garlic, canola oil, elk, celery, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, juniper berry, thyme, onion, sweet potato