canola oil, potato, onion, garlic & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, onion, potato, garlic, canola oil, beef stock, celery, rosemary, red wine, carrot, bay leaf, juniper berry, olive oil, parsnip, thyme, sweet potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, onion, potato, garlic, canola oil, beef stock, celery, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, sweet potato