canola oil, potato, red wine & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, potato, canola oil, beef stock, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, parsnip, thyme, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, potato, canola oil, beef stock, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, parsnip, thyme, onion, sweet potato, garlic