canola oil, potato, red wine & juniper berry recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, juniper berry, potato, canola oil, beef stock, elk, celery, rosemary, carrot, bay leaf, olive oil, parsnip, thyme, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, juniper berry, potato, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsnip, thyme, onion, sweet potato, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, juniper berry, potato, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, nutmeg, cayenne