canola oil, potato, red wine & parsnip recipes
6 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: red wine, parsnip, potato, canola oil, beef stew meat, beef stock, flour, apple, carrot, bay leaf, sage, oregano, thyme, onion, sweet potato
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, parsnip, potato, canola oil, beef stock, elk, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, thyme, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, parsnip, potato, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, thyme, onion, sweet potato, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: red wine, parsnip, potato, canola oil, beef short ribs, bone broth, flour, butter, cream, carrot, bay leaf, white pepper, parsley, thyme, onion, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: red wine, parsnip, potato, canola oil, worcestershire, beef broth, beef roast, flour, celery, rosemary, carrot, bay leaf, tomato paste, cajun seasoning, onion, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, parsnip, potato, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, garlic, nutmeg, cayenne