canola oil, potato, red wine, thyme & turnip recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: red wine, thyme, turnip, potato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, peas, parsley, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: red wine, thyme, turnip, potato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, peas, parsley, pearl onion, canned tomato, garlic