canola oil, potato, rosemary, carrot & juniper berry recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, carrot, juniper berry, potato, canola oil, beef stock, elk, celery, red wine, bay leaf, olive oil, parsnip, thyme, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, carrot, juniper berry, potato, canola oil, beef stock, elk, celery, extra virgin olive oil, red wine, bay leaf, parsnip, thyme, onion, sweet potato, garlic