canola oil, potato, rosemary, carrot, thyme & canned tomato recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, carrot, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, red wine, peas, parsley, turnip, pearl onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, carrot, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, red wine, peas, parsley, turnip, pearl onion, garlic
Round 2 Recipe - Southwest Beef and Black Bean Chili
foodnetwork.com
Ingredients: rosemary, carrot, thyme, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, monterey jack, flour, celery, red onion, canned black beans, chili powder, onion, turnip, garlic