canola oil, potato, rosemary, celery & juniper berry recipes

2 recipes

Page 1

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: celery, rosemary, juniper berry, potato, canola oil, beef stock, elk, red wine, carrot, bay leaf, olive oil, parsnip, thyme, onion, sweet potato, garlic

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: celery, rosemary, juniper berry, potato, canola oil, beef stock, elk, extra virgin olive oil, red wine, carrot, bay leaf, parsnip, thyme, onion, sweet potato, garlic