canola oil, red wine, bay leaf, rosemary & beef roast recipes

10 recipes

Page 1

Beef Pot Roast

panlasangpinoy.com

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, beef broth, carrot, thyme, onion, potato

Braised Beef

smalltownwoman.com

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, worcestershire, beef broth, celery, carrot, thyme, onion, garlic

Traditional Beef Pot Roast with Carrots

myrecipes.com

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, beef stock, flour, red onion, carrot, tomato paste, tomato, thyme, sugar, garlic

Instant Pot Pot Roast

damndelicious.net

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, worcestershire, beef stock, carrot, tomato paste, cornstarch, thyme, onion, potato, garlic

Slow Cooker Pot Roast (Crockpot Recipe)

thecookierookie.com

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, worcestershire, beef broth, butter, carrot, smoked paprika, parsley, thyme, onion, potato

Classic Beef Stew Recipe by Tasty

tasty.co

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, beef stock, egg noodle, celery, carrot, tomato paste, thyme, onion, canned tomato, garlic

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'

seriouseats.com

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, beef stock, pistachio, butter, celery, cherry tomato, carrot, parsley, thyme, onion, turnip, garlic

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe

seriouseats.com

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, beef stock, pistachio, butter, celery, cherry tomato, carrot, parsley, thyme, onion, turnip, garlic

Beef Stew with Red Wine in a Dutch Oven

gettystewart.com

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, worcestershire, beef broth, flour, celery, carrot, tomato paste, cajun seasoning, parsnip, onion, potato, garlic, cayenne

Classic, Hearty Beef Stew

allrecipes.com

Ingredients: beef roast, rosemary, red wine, bay leaf, canola oil, worcestershire, beef broth, flour, cracked pepper, herbes de provence, carrot, peas, smoked paprika, tomato paste, thyme, onion, potato, garlic