canola oil, red wine, bay leaf, tomato paste & white pepper recipes
4 recipes
Page 1
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, bay leaf, white pepper, tomato paste, canola oil, beef stock, oxtail, semolina flour, bread, butter, carrot, dijon mustard, egg, celeriac, thyme, onion, asparagus, nutmeg
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: red wine, bay leaf, white pepper, tomato paste, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: red wine, bay leaf, white pepper, tomato paste, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: red wine, bay leaf, white pepper, tomato paste, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic