canola oil, red wine, dijon mustard & semolina flour recipes

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Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: semolina flour, red wine, dijon mustard, canola oil, beef stock, oxtail, bread, butter, carrot, bay leaf, white pepper, egg, celeriac, tomato paste, thyme, onion, asparagus, nutmeg