canola oil, red wine & sweet potato recipes
5 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: red wine, sweet potato, canola oil, beef stew meat, beef stock, flour, apple, carrot, bay leaf, sage, oregano, parsnip, thyme, onion, potato
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, sweet potato, canola oil, beef stock, elk, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, parsnip, thyme, onion, potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, sweet potato, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, parsnip, thyme, onion, potato, garlic
Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
foodnetwork.com
Ingredients: red wine, sweet potato, canola oil, goose, chicken stock, soy sauce, chestnut, celery, ginger root, sesame oil, plum wine, carrot, prunes, onion, garlic, scallion
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: red wine, sweet potato, canola oil, pork fat, veal stock, venison, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, vegetable oil, bay leaf, celeriac, parsley, button mushroom, onion, garlic