canola oil, red wine, thyme, bay leaf & elk recipes
3 recipes
Page 1
Braised Elk Shank with Spring Vegetables
traegergrills.com
Ingredients: elk, red wine, bay leaf, thyme, canola oil, chicken stock, celery, peppercorn, rosemary, carrot, onion, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, bay leaf, thyme, canola oil, beef stock, celery, rosemary, carrot, juniper berry, olive oil, parsnip, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, bay leaf, thyme, canola oil, beef stock, celery, extra virgin olive oil, rosemary, carrot, juniper berry, parsnip, onion, potato, sweet potato, garlic