canola oil, red wine, thyme, button mushroom & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, red wine, button mushroom, thyme, canola oil, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, shallot, cornstarch, prunes, garlic
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, red wine, button mushroom, thyme, canola oil, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, shallot, parsley, cornstarch, prunes, garlic