canola oil, rice wine vinegar, carrot & gochujang recipes
6 recipes
Page 1
Asian Short Rib Tacos with Pineapple and Crunchy Slaw
foxeslovelemons.com
Ingredients: gochujang, rice wine vinegar, carrot, canola oil, beef broth, beef short ribs, flour tortillas, ketchup, sesame seed, ginger root, honey, cilantro, garlic, pineapple
Korean BBQ Chicken Lettuce Wraps
bluejeanchef.com
Ingredients: gochujang, rice wine vinegar, carrot, canola oil, ground chicken, soy sauce, sesame seed, ginger root, cucumber, toasted sesame oil, fresh mint, honey, vegetable oil, chile pepper, garlic, scallion, butter lettuce
Bulgogi Beef Stir-Fry
hy-vee.com
Ingredients: gochujang, rice wine vinegar, carrot, canola oil, beef steak, soy sauce, kimchi, sesame seed, brown sugar, ginger root, sesame oil, snow peas, pear, bell pepper, onion, garlic, scallion, white rice
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: gochujang, rice wine vinegar, carrot, canola oil, flour tortillas, soy sauce, sesame seed, red cabbage, brown sugar, cabbage, ginger root, cucumber, gochugaru, cornstarch, sugar, garlic, lime, extra firm tofu
Korean Barbecue Burgers
foodal.com
Ingredients: gochujang, rice wine vinegar, carrot, canola oil, ground beef, fish sauce, soy sauce, brioche, sesame seed, red cabbage, ginger root, toasted sesame oil, fresh mint, mayonnaise, pickled vegetables, sugar, garlic, scallion, lime
Korean Pulled Pork Sandwich with Asian Slaw
crecipe.com
Ingredients: gochujang, rice wine vinegar, carrot, canola oil, pork butt, chicken stock, bread, soy sauce, hoisin sauce, ketchup, shallot, sesame seed, napa cabbage, ginger root, snow peas, toasted sesame oil, honey, garlic, chinese five spice