canola oil, rosemary, celery & parsnip recipes
5 recipes
Page 1
Dark Beer Braised Short Rib Stew with Winter Root Vegetables
cabotcheese.coop
Ingredients: celery, rosemary, parsnip, canola oil, beef broth, boneless beef short ribs, beer, unbleached all-purpose flour, bay leaf, molasses, parsley, thyme, onion, turnip, potato
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: celery, rosemary, parsnip, canola oil, beef stock, elk, red wine, carrot, bay leaf, juniper berry, olive oil, thyme, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, rosemary, parsnip, canola oil, beef stock, elk, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, thyme, onion, potato, sweet potato, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: celery, rosemary, parsnip, canola oil, worcestershire, beef broth, beef roast, flour, red wine, carrot, bay leaf, tomato paste, cajun seasoning, onion, potato, garlic, cayenne
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: celery, rosemary, parsnip, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, ginger root, apple, extra virgin olive oil, chive, parsley, leek, vinegar, thyme, onion, garlic, lime, chervil