canola oil, rosemary, parsnip & juniper berry recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, juniper berry, parsnip, canola oil, beef stock, elk, celery, red wine, carrot, bay leaf, olive oil, thyme, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, juniper berry, parsnip, canola oil, beef stock, elk, celery, extra virgin olive oil, red wine, carrot, bay leaf, thyme, onion, potato, sweet potato, garlic